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Restaurant Consulting
With 12+ years of a well expansive restaurant career, having held every job between front & back of house in an environment as high pressure as NYC’s Michelin Kitchens to more casual spots like Mom & Pop joints, Matthew has acquired many of the necessary tools to not only build restaurants but to also fix them!
Services
Daily Operations
Front of House staff training, procurement (signs, furniture, equipment, POS), book keeping & health department compliance.
Staffing & Hiring
With years of experience in the industry, Matthew will sit down and go through every employee with you during the hiring process to help you better understand everyones full potential and how they may be an asset to your team.
Menu Development
Working side by side with your staff to assess strengths, limitations & food cost while curating the perfect menu with new recipes.
Branding, Website & Marketing
You have a lot on your plate! Let us help you establish a look you love and meet the full range of your seemingly never-ending marketing needs (we’re looking at you Instagram)
If you’re just getting started, we offer an eight-week New Concept Development Process that will ensure you are armed with the tools to move forward with your new venture. If you’re already up and running, but not as profitable as expected, we offer a three-day Operations Assessment that will pinpoint improvements to your business and ensure its ongoing success.