We’re gonna start this year off with a recipe my fiancé and I have been making almost weekly. Shame on me for keeping this a secret this long. Butternut squash soup is just so much more than soup. I’m going to show you the easiest dish you’ll make this week while doubling the possibilities to ramp up any meal or leftover during the week!
1 large squash
1 medium onion
3 cloves of garlic
1.5 quarts of vegetable stock
Fresh herbs
1 tablespoon of fresh ginger