theartofeating

Halibut, sunchokes, brown butter, brussel sprouts & pine nuts

This is such a fun dish, not only to eat but to make too! It doesn’t require a ton of work and some of these things you can make ahead. I’ve been on a raw brussels kick and if you’ve never had them shaved raw like this it’s such a treat. Yes we’re covering a nice crusted filet with a salad, it was eaten immediately and it was delicious.

For the purée:

Sunchokes, peeled

Garlic

Thyme

Milk

Cover your sunchokes & aromatics with milk and simmer over low until they are fork tender. Remove the thyme sprigs and blitz them until a smooth purée. This can be eaten hot or even cold!

The salad is very simple, shaved brussels seasoned with lemon & honey vinegar. Some aleppo pepper, good olive oil, salt pepper & garnished with a pinch of sumac.

Use this method for any sort of fish or protein. It’s a very refreshing take for an entree ❤️