Got this board in from the @doghouseforge X Sasto Tools collection and it is AWESOME! There’s three different sections of patterns, one of which can be used to make 2 different patterns so 4 possibilities in total. Been using it a ton lately for ravioli impressions and Gnochetti Sardi, like the video above! The dough is made with Spring green onions and ramp scraps, full video on this dish drops tomorrow with @tastemade . Go give @chef.joe.sasto a follow for all things pasta porn 🖤

This dish just screams Spring. The dough is made with only semolina flour & water with some spring onion juice thrown into some for some contrast.

- Start by sweating out some ramp stems in oil

- Next some dry white wine and reduce

- Melt in a nice pat of butter

- Some chopped pickled ramp stems

- Sweat some of the ramp leaves out too

- Good chunk of ramp butter from our previous video

- Add some pasta water, let it all melt together

- Add the pasta

- Grate some parmesan cheese & lemon juice

- Plate her up on a @connormcginnstudios plate

- More cheese & lemon zest

- Pea shoots

- Wild onion flowers

- Good olive oil

- Enjoy! ❤️