Turkey Burgers are seriously underrated…

But I hope this recipe changes that. Few tips, give it some character! It’s easy for these guys to get bland so make sure you’re doing your part. Diced apple, diced red onion and some spices help add some pop and texture. The sweetness from the apples just works here, you’ll never want another one any other way. This is more of a guideline than a recipe so make it a couple times and adjust according to your taste.

Ingredients:

Diced apple

Diced red onion

Garlic powder

Onion powder

Herbs de Provence

Celery salt

Pinch of kosher salt

You can do these on the grill or in a hot skillet or cast iron, just give it a quick grease as turkey is pretty lean and doesn’t have a ton of fat. Duck fat should do the trick 😉

Toppings are totally up to you, but I can’t have a turkey burger without honey mustard, idk 🤷🏻‍♂️

Layer it all together!

Avocado

Mayo

Burger

Honey mustard

Tomatoes

Salt (ALWAYS salt your tomatoes on any burger or sando)

Mayo

& bun!

There’s just something about a toasted English muffin on a turkey burger that just hits different than other buns. Potato rolls are always a safe bet but again, you just can’t beat it!